Ingredients

• 2 pounds red potatoes, halved
• 1 white onion, diced
• 5 stalks celery, diced
• 1 bunch green onions, diced
• 1 cup mayonnaise
• I cup diced green apples
• 1 bunch parsley, leaves chopped
• Salt and pepper
• 1/2 cup cider vinegar
• 1 teaspoon celery seed
• 1/2 teaspoon cayenne pepper
• 1 lemon

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Instructions

1. Boil potatoes until fork tender. Remove from water and cool. When cool, add the rest of the ingredients and mix together.