Ingredients

• 2/3 cup shortening
• 2 cups white sugar
• 2 eggs
• 3/4 cup milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cloves
• 2 teaspoons ground nutmeg
• 2 cups mashed cooked potatoes
• 1 cup chopped walnuts
• 1 cup raisins

Instructions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
3. Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.