Ingredients

• 1 cup whole milk
• 1 pint green mint chocolate chip ice cream
• 1 teaspoon pure mint extract
• 3 tablespoons dark rum
• Mint sprigs, for garnish

Instructions

1. Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds. Pour into 2 chilled glasses and garnish with a sprig of mint.