Ingredients

• 3 eggs
• 1 teaspoon instant coffee granules
• 1 teaspoon chocolate syrup (such as Hershey's®)
• 3/4 teaspoon almond extract
• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy whipping cream
• 1 1/2 cups whiskey

Instructions

1. Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
2. Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
3. Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.