Ingredients

• 1 (4 pound) corned beef brisket with spice packet
• 1 tablespoon spicy brown mustard
• 2 cloves garlic, minced
• 22 fluid ounces IPA beer (such as Lagunitas® Wilco Tango Foxtrot)

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Instructions

1. Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.
2. Cook on Low for 8 hours. Remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.