Ingredients

• 1 eggplant, sliced into 10 (1/4-inch) thick slices
• 10 large basil leaves
• 1 pound burrata mozzarella

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Instructions

1. Preheat a grill to high.
2. Grill the eggplant slices until tender, about 3 to 4 minutes per side.
3. Lay the slices of grilled eggplant on a cutting board. Place a basil leaf on top of the eggplant. On 1 end of the eggplant, put a teaspoon of cheese. Season the inside with salt and pepper. Roll the eggplant around the cheese and the basil leaf. Secure the roll with a toothpick.