Ingredients

• 4 cups water
• 2 cups dry pinto beans, rinsed
• 1 large onion, chopped
• 1/2 cup salsa (optional)
• 1/2 cup roughly chopped cilantro, or to taste
• 1 jalapeno pepper, minced
• 4 cloves garlic, minced
• 2 teaspoons tomato-flavored bouillon
• 2 teaspoons vegetable bouillon
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper

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Instructions

1. Combine water, pinto beans, onion, salsa, cilantro, jalapeno pepper, garlic, tomato bouillon, vegetable bouillon, chili powder, paprika, cumin, and black pepper in an electric pressure cooker (such as Instant Pot(R)). Cook for 45 minutes on the "Bean/Chili" setting.
2. Let pressure release naturally per manufacturer's instructions.