Ingredients

• 1 (20 ounce) can crushed pineapple, drained
• 1 (3 ounce) package instant pistachio pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 (10.5 ounce) package miniature marshmallows

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Instructions

1. In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.