Ingredients

• 2 mangos, peeled and cut into 1/2-inch dice (2 cups)
• 1 1/2 cups raspberries
• 1/2 cup strawberries, stems removed
• 2 cups freshly squeezed orange juice
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup freshly squeezed lime juice

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Instructions

1. Line a baking sheet with parchment paper. Place mangos, raspberries, and strawberries in a single layer on prepared baking sheet. Place in freezer until fruit is frozen, about 2 hours.
2. Place frozen fruit, orange, lemon, and lime juices in blender. Process until smooth. Serve immediately, or place in molds and freeze 1 to 2 hours until firm, but not frozen solid.