Insalata di Finocchi e Avocado (Fennel and Avocado Salad)
Ingredients
- 3 bulbs fennel, thinly sliced
- 1 avocado - peeled, pitted, and cubed
- 2 tablespoons extra-virgin olive oil, or to taste
- 1 teaspoon ground nutmeg
- salt to taste
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Instructions
- Mix fennel and avocado together in a bowl. Stir in oil, nutmeg, and salt; mix until well combined.
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