Ingredients

• 1 orange
• 1 lemon
• 2 small cantaloupes, rinds discarded, flesh diced
• Salt
• Extra-virgin olive oil
• Freshly squeezed lemon juice

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Instructions

1. Slice the skin off the orange and the lemon, removing the peel and the white skin or pith. Using a paring knife, section and separate the flesh from the membrane. Discard the membrane, dice the orange and lemon flesh, and place in a salad bowl. Add the cantaloupe to the bowl and season with salt, extra-virgin olive oil, and lemon juice. Toss well and serve.