Ingredients

• 1 serrano chile pepper, stemmed and seeded
• 1 pineapple, peeled, cored and cut into 1-inch piece
• 1 large sprig tarragon
• 1 (750 ml) bottle Cuervo Tradicional Tequila

Browse by ingredient

Instructions

1. Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.;