Ingredients

• 1 1/3 cups butter
• 1 1/2 cups sugar
• 1 teaspoon orange zest
• 1 teaspoon vanilla extract
• 2 whole eggs
• 3 tablespoons whole milk
• 4 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• One 13-ounce jar marshmallow creme, such as Marshmallow Fluff
• One 8-ounce package cream cheese
• Sliced kiwi fruit
• Sliced red pears
• Blueberries
• Raspberries
• Strawberries
• Red and green grapes, halved
• ANY FRUIT YOU'D LIKE!

Instructions

1. Watch how to make this recipe.
2. For the cookie crust: Preheat the oven to 350 degrees F. In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly. Add in the eggs and beat until light and fluffy. Add in the milk and mix.
3. In a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this into the cream mixture. Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes).
4. Roll out the dough into one large rectangle. Then, using a 4 1/2-inch cutter, cut out circles of dough.
5. Bake until the cookie dough is cooked and golden brown, but not overly crisp, 8 to 10 minutes. Remove from the oven and allow to cool completely.
6. For the topping: Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light.
7. Serve the cooled crusts with the cream mixture and a platter of fruit. Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!