Ingredients

• 1 1/2 ounces (3 tablespoons) gin
• 1/2 ounce (1 tablespoon) fresh orange juice
• 2 teaspoons dry vermouth
• 2 teaspoons sweet vermouth
• 2 dashes (about ⅛ tsp.) Angostura bitters

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Instructions

1. Shake ingredients with ice; strain into chilled glass.