Ingredients

• 2 cups "Good Eats" Cranberry Sauce, recipe follows
• 4 ounces ginger ale
• 1 cup sugar

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Instructions

1. Combine all the ingredients into a small, non-reactive saucepan.
2. Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.