Ingredients

• 2 cups milk
• 1 cup flaked coconut
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 6 tablespoons margarine
• 3/4 cup white sugar
• 1/4 teaspoon ground nutmeg

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Instructions

1. Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
2. Bake at 350 degrees F (175 degrees C) for 45 minutes.