Ingredients

• 1 to 1 1/2 ounces gin
• 1 to 1 1/2 ounce dry vermouth
• Dash maraschino liqueur
• Dash Angostura bitters
• 1/2 cup cracked ice or 2 or 3 ice cubes
• Olive

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Instructions

1. Combine all ingredients, except the olive, in a mixing glass, stir well and strain into a cocktail glass. Drop in the olive.