Ingredients

• 2 ounces gin, such as Tanqueray Gin
• 1/2 ounce herb liqueur, such as Yellow Chartreuse
• 1 ounce passion fruit puree
• 1 bar spoon kaffir lime leaf bitters
• Imperial lager, such as "The Kaiser", Avery Brewing Company
• Sprig of fresh mint, for garnish

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Instructions

1. Combine the gin, herb liqueur, passion fruit puree and bitters in a cocktail shaker with ice. Shake, then pour into a beer glass and top with the imperial lager and mint sprig. Serve.