Ingredients

• 1 1/2 cups cold coffee
• 2 cups whole milk
• 1/4 cup chocolate syrup
• 1/4 cup white sugar
• 1 tablespoon whipped cream (optional)

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Instructions

1. Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
2. Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
3. Pour coffee mixture into 2 glasses and top with whipped cream.