Ingredients

• 1 tablespoon chocolate syrup
• 1 cup double espresso or very strong coffee, hot
• 1/4 cup half and half
• 4 ice cubes

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Instructions

1. Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.