Ingredients

• 1 tablespoon Mexican chocolate
• 1 tablespoon chocolate syrup
• 1 1/2 cups double espresso or very strong coffee, hot
• 1/4 cup half and half
• 4 ice cubes

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Instructions

1. Stir chocolate and chocolate syrup into hot coffee until melted.
2. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.