Ingredients

• 1/2 teaspoon dry mustard
• 1 finely minced garlic clove
• salt and freshly ground pepper to taste
• 2 cups buttermilk
• 2 tablespoons mayonnaise
• 1 teaspoon cider vinegar
• 1/2 teaspoon fresh thyme leaves
• 1 tablespoon snipped fresh chives
• 1 large head iceberg lettuce, cut into six wedges
• Grated carrot for garnish

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Instructions

1. In a bowl whisk together the dressing ingredients.
2. Arrange Iceberg wedges on a serving plate and before serving, drizzle with the dressing and sprinkle with grated carrot