Ingredients

• 1/2 cup sugar
• 1/4 cup rum
• 1 teaspoon ground cinnamon
• 1 can crushed pineapple
• 1 pint vanilla ice cream

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Instructions

1. In a large frying pan over medium-high heat, add sugar, rum, cinnamon, and pineapple; stir to combine. Being to a boil, reduce heat to medium and simmer 15 minutes.
2. Serve scoop of ice cream topped with caramelized pineapple sauce.