Ingredients

• 2 oranges
• 2 cups vanilla ice cream, softened slightly
• 4 tablespoons caramel sauce

Instructions

1. Watch how to make this recipe.
2. Cut off a slice, 2 inches from the stem end, of each orange. Using a grapefruit spoon, scoop out the pulp from the oranges, leaving the rinds intact to form shells. Reserve the orange segments to garnish or enjoy as a snack. Set the hollowed-out orange shells, and their caps in the refrigerator to chill. Spoon 1 cups softened vanilla ice cream, into orange halves. Drizzle 2 tablespoons store bought caramel.
3. Note: Once stuffed, you may refreeze oranges until ready to serve. Top with caramel sauce just before serving. Caramel sauce may also be warmed in the microwave!
4. Add crunch garnish - such as granola, and/or crushed heath bar topping