Ingredients

• 1 (15 ounce) can pear halves
• 1 (3 ounce) package lemon flavored Jell-O®
• 1 (8 ounce) package cream cheese
• 1/2 cup chopped pecans
• 2 cups frozen whipped topping, thawed

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Instructions

1. Drain pears and reserve 1 cup syrup; if needed, add water to equal 1 cup.
2. In a saucepan over medium-high heat, combine syrup and gelatin. Bring to a boil and stir until gelatin is dissolved. Remove from heat and chill until partially set.
3. In a large bowl, blend the cheese and pears until smooth. Add gelatin mixture, pecans and whipped topping; blend until smooth. Pour into mold or leave in bowl. Chill for 3 hours or until firm.