Ingredients

• Two 33.4-ounce boxes passion fruit juice (about 8 cups)
• One 46-ounce can pineapple juice
• 3 cups light rum
• 2 cups fresh orange juice
• 2 cups dark rum
• 1 cup grenadine
• 1/2 teaspoon almond extract
• Orange wedges, for garnish
• Maraschino cherries, for garnish

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Instructions

1. Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a gallon-size container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
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3. From Food Network Kitchens