Ingredients

• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 3/4 cup shredded Italian blend cheese
• 1 pkg (0.75 oz each) fresh basil, chopped (about 1/4 cup)
• 5 boneless skinless chicken breasts (5 oz each)
• 1 can (8 oz each) Hunt's® Tomato Sauce
• 1 teaspoon finely chopped garlic
• 2 cups small garlic- or Italian-flavored croutons, crushed slightly

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Instructions

1. Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
2. Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
3. Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.