Ingredients

• 1 tablespoon reduced-fat peanut butter, room temperature
• 2 slices light white bread
• 1/2 medium banana, thinly sliced
• 1 tablespoon light whipped butter or light buttery spread, room temperature, divided

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Instructions

1. Evenly spread peanut butter onto one slice of bread, and top with banana slices. Top with the remaining bread slice. Set aside.
2. Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.
3. Evenly spread 1/2 tablespoon of butter on top of the sandwich.
4. Add sandwich to the skillet with the buttered side down. Carefully spread remaining 1/2 tablespoon of butter onto the top slice of bread. Cook until lightly browned on both sides, about 2 minutes per side.
5. Serve and enjoy!