Ingredients

• 2/3 cup finely chopped flat-leaf parsley
• 1/3 cup coarsely chopped garlic
• 1/2 cup vegetable oil
• 1/4 cup apple cider vinegar
• 1 teaspoon coarse salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon cayenne pepper
• 3 tablespoons paprika
• 1 tablespoon dried oregano
• 1 1/2 tablespoons balsamic vinegar

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Instructions

1. Combine all the ingredients in a jar. Shake until well combined. Serve as a condiment for the grilled meats. It is best if made several days in advance and refrigerated until ready to use.