Ingredients

• One 15-ounce can garbanzo beans, drained and rinsed
• 2 tablespoons lemon juice
• 2 tablespoons tahini paste
• 1/4 teaspoon cumin
• 1/2 clove garlic
• 1 tablespoon olive oil, plus more to drizzle
• 1 tablespoon sesame oil
• Kosher salt and freshly cracked black pepper
• 1/2 teaspoon smoked paprika
• For serving: carrot sticks, celery sticks and pita chips

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Instructions

1. Combine the beans, lemon juice, tahini, cumin and garlic in a food processor. Pulse until finely chopped and incorporated. With the motor running, add the olive oil and sesame oil. Thin with 1/4 cup water or more until the desired consistency. Season the hummus with salt and pepper.
2. To serve: Spoon the hummus into a bowl, drizzle with olive oil and sprinkle with paprika. Serve with carrot sticks, celery sticks and pita chips.