Ingredients

• 2 (15 ounce) cans garbanzo beans, drained
• 1/2 cup roasted tahini
• 1/4 cup lemon juice
• 1 teaspoon grated lemon zest, minced
• 2 cloves garlic
• 1/4 cup packed flat leaf parsley
• 1/4 cup chopped green onions
• salt to taste
• ground black pepper to taste

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Instructions

1. Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.