Ingredients

• 12 small corn tortillas
• Oil
• 2 1/4 cups black beans
• 2 tomatoes, diced
• 1 onion, diced
• 1/2 bunch cilantro, leaves chopped, plus sprigs for garnish
• Salt
• Freshly ground black pepper
• 12 large eggs
• Sliced avocado, for garnish
• 4 tablespoons sour cream

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Instructions

1. Fry corn tortillas in 1-inch of hot oil until crispy. Set aside on paper towels to drain excess oil. Warm the black beans in a saucepan over medium heat. Add tomatoes, onion, cilantro and salt and pepper to saucepan. Reduce sauce over medium heat until flavors meld and ingredients come together. Fry eggs over-easy or over-hard in fry pan.
2. To assemble: Plate corn tortillas. Top with black beans. Place eggs over black beans. Add rancheros sauce on top of eggs. Garnish top with avocado, sprig of cilantro and a side of sour cream.