Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 2 eggs
• 2 tablespoons oil
• 1 cup milk
• 4 ounces huckleberries, fresh or frozen, plus extra, for serving
• Whipped butter and maple syrup, as an accompaniment

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Instructions

1. Mix the flour, baking powder, salt, and sugar in a bowl. Then, stir in eggs, oil, and milk until mixed. Do not beat the mixture.
2. Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle. Then, add 1-ounce of huckleberries to each pancake. Cook for 2 to 3 minutes on each side.
3. Place the pancakes on a large plate. Then garnish with huckleberries, whipped butter, and hot maple syrup.