Ingredients

• 4 cups all-purpose flour
• 2 1/2 cups brown sugar
• 2 1/2 cups white sugar
• 1/4 teaspoon cinnamon
• 1 pound cold butter
• 1 lemon, juiced
• 4 granny smith apples peeled, cored and sliced
• 5 pounds frozen or fresh huckleberries
• 3/4 cup all-purpose flour
• 3/4 cup white sugar

Browse by ingredient

Instructions

1. Preheat oven to 350 degrees F.
2. Topping:
3. Process dry ingredients in a bowl, add cubed butter and cut into flour until mealy texture set aside in cooler.
4. Filling:
5. Mix lemon juice in with the apples and add to the huckleberries and stir to combine. Add remaining ingredients and combine.
6. Place berry apple mixture in 1/2 sheet pan with boarder spread evenly. Put topping on top of berry apple mixture and spread evenly over berries. Press topping down well on berries. Bake for 1 hour or until brown. Check during baking for doneness. Remove from oven let cool for 20 minutes and serve with vanilla ice cream