Ingredients

• 1 pound horseradish roots
• 3 or 4 fresh beets, cooked or canned whole beets
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 ounces vinegar

Browse by ingredient

Instructions

1. Scrape or peel horseradish roots, then grate on a fine grater. Grate beets or put into a blender. Combine horseradish and beets; mix in salt, sugar and vinegar; put into jars.