Ingredients

• Crabs
• Beer or Vinegar
• Crab boil seasoning

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Instructions

1. Get a black steamer. Put crabs in water. Add seasoning. Put more crabs on top. Let them steam for 40 minutes. When you put them in they are blue-green, but wait until their shells are orange-red and their bellies turn white. Then you can take them out, they?re ready to eat.