Ingredients

• 1 pound pasta (your choice)

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Instructions

1. Bring salted water to a boil. Add your pasta and stir for 15 to 20 seconds to prevent pasta from sticking to itself.
2. Around the 10 minute mark take a noodle and bite it in 1/2. There should be a little bit of white, uncooked noodle in the centre. Drain pasta and mix in with sauce to finish cooking.