Ingredients

• 2 cups fresh corn, lightly cooked
• 2 ripe papayas, peeled, seeded and cut into 1/4-inch dice
• 2/3 cup finely diced red onion
• 4 ripe plum tomatoes, seeded and finely diced
• 1 tablespoon minced garlic
• 2 tablespoons finely grated lime zest
• 1/2 cup fresh lime juice
• 1 teaspoon finely minced green jalapeño pepper
• 2/3 cup chopped fresh cilantro leaves

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Instructions

1. In a bowl, gently combine all the ingredients except the cilantro. Cover and refrigerate up to 2 hours. Just before serving, toss in the cilantro. Serve chilled.