Ingredients

• 1 cube sugar
• 2 ounces bourbon, rye, Scotch, Canadian, or blended whiskey
• Slice lemon
• Nutmeg

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Instructions

1. Put sugar in a mug or small tumbler and add enough water to dissolve. Add the whiskey, fill with boiling water and stir. Garnish with slice of lemon and grate a little nutmeg on top.