Ingredients

• 1 gallon Concord grape juice
• 8 whole cardamom pods
• 3 cinnamon sticks
• 1/2 whole nutmeg, grated (1 to 2 teaspoons)

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Instructions

1. Combine all ingredients in a large stockpot. Bring to a boil. Reduce to simmer, and cook for 20 minutes. Serve immediately.;