Ingredients

• 1/4 cup sliced scallions
• 1/2 cup creme fraiche
• 4 ounces Roquefort, crumbled
• 2 pounds chicken wings, cut in 2 pieces, wing tips discarded
• 1/2 cup hot pepper sauce
• 1/4 cup soy sauce
• 1/2 cup melted butter

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Instructions

1. Mix the scallions, creme fraiche, and cheese together. Dish up in small ramekin.
2. In a fryer at 375 degrees F, fry the wings until golden brown.
3. In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.
4. Serve wings in a large bowl with scallion creme for dipping.