Ingredients

• 1 ounce brandy
• 1/2 ounce apple liqueur
• 6 ounces apple cider
• 1/2 ounce cherry liqueur
• 1 sour cherry, for garnish

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Instructions

1. Heat the brandy, apple liqueur and apple cider in a saucepan until almost boiling.
2. Place a wine or cordial glass under hot running water to heat. Add the cherry liqueur and sour cherry to the hot glass and pour in the brandy mixture.