Ingredients

• Oil, for oiling grill
• 1/2 pound red chile peppers
• 2 habanero chiles
• 2 cups white vinegar
• 2 tablespoons cayenne pepper
• 2 tablespoons salt
• 2 tablespoons sugar
• 1/2 teaspoon xanthan gum

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Instructions

1. Preheat a grill over medium-high heat. Lightly oil the grill grates. Grill the red chiles and habaneros, turning occasionally, until charred all around. Cut stems off and let cool. In the bowl of a food processor, combine the charred chiles with the vinegar, cayenne, salt, sugar, xanthan gum and 1 cup water. Blend well. Serve with anything, but beware of spiciness!