Ingredients

• 1 cup water
• 2 cups white sugar
• 2 1/4 cups fresh lemon juice
• 7 cups cool water
• 2 cups ice
• 3/4 cup blueberries

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Instructions

1. Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.