Ingredients

• 40 banana peppers (5 inches long), stems removed
• 4 cups prepared yellow mustard
• 5 cups white sugar
• 1 cup honey
• 4 cups apple cider vinegar
• 1 tablespoon salt
• 1 1/2 cups all-purpose flour
• 1 cup water

Browse by ingredient

Instructions

1. Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
2. Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.