Hot Peanut Butter Fudge Topping
Ingredients
- 1 (12 ounce) can evaporated milk
- 3/4 cup peanut butter
- 1/4 cup honey
- 2 tablespoons brown sugar
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Instructions
- Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat; cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.
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