Ingredients

• 1 tablespoon canola oil
• 1 head cabbage, chopped
• 2 tablespoons garlic basil spread (see footnote for recipe link)
• 1 cup sauerkraut
• 1/2 cup sweet hot mustard
• 1 pound sliced pastrami
• 2 cups shredded Swiss cheese
• 4 Italian-style hoagie buns, split lengthwise and toasted
• 1/4 cup spicy brown mustard
• 16 slices Swiss cheese
• 1/2 onion, diced
• 2 tomatoes, cut into wedges

Instructions

1. Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
2. Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.