Ingredients

• 1/2 cup unpopped corn kernels
• 1/4 cup white sugar
• 1/4 cup vegetable oil
• 1 teaspoon chipotle powder
• 1 teaspoon salt

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Instructions

1. Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.
2. To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.