Ingredients

• 1 tablespoon unsweetened Dutch-processed cocoa powder
• 1 packet Sweet'N Low granulated sugar substitute, or to taste
• 1 cup hot coffee
• Skim milk
• Cocoa powder, for garnish

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Instructions

1. In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
2. Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.