Ingredients

• 1 cup cold heavy cream
• 2 heaping tablespoons smooth peanut butter (not natural)
• Splash of pure vanilla extract
• 2 cups half-and-half
• 2 cups whole milk
• 3/4 cup good-quality milk chocolate chips
• 1/4 cup good-quality semi-sweet chocolate chips
• Pinch of fine salt
• 1/4 cup chopped chocolate-covered peanuts, for garnish

Instructions

1. For the peanut butter whipped cream: Combine the cream, peanut butter and vanilla in a chilled bowl and whip until soft peaks form. Cover and refrigerate until ready to use.
2. For the hot milk chocolate: Combine the half-and-half and milk in a medium saucepan and bring to a simmer over low heat. Add the milk chocolate chips, semi-sweet chocolate chips and salt and whisk vigorously until smooth and frothy. Ladle into mugs and top with a large dollop of peanut butter whipped cream and a sprinkle of chocolate-covered peanuts.